About us

 

A Legacy Rooted in Nature

Our story begins with the breathtaking landscapes of New Zealand. Here, with our clean air, pure water, and lush pastures, we have the perfect environment for raising the healthiest deer. For over three decades, our family-owned farms have been dedicated to the ethical and sustainable farming of deer, not just as a business, but as a stewardship of a national treasure.

The Ethical Promise

At the heart of everything we do is a profound respect for the animal. 

Animal Welfare First: Our deer are free-range and grass-fed, living low-stress lives. All harvesting of deer velvet is conducted under strict veterinary supervision and regulations to ensure the utmost care and minimal discomfort for the animal.

Sustainable Practices: We believe in working in harmony with the land. Our farming methods are designed to protect and enhance the natural environment for future generations.

Purity You Can Trust

We control the entire journey to guarantee the integrity of our products.

Peak Harvest: Deer velvet is collected only at the precise point of peak bioactivity. 

State-of-the-Art Processing: Our facilities are government-approved (MPI) and follow Good Manufacturing Practice (GMP). We use low-temperature drying and advanced extraction techniques to preserve the full spectrum of bioactive compounds.

Rigorous Testing: Every batch is independently lab-tested for purity, potency, and is free from antibiotics and synthetic hormones.

Our Commitment

We are more than just a supplement company; we are your partner in wellness. We are committed to providing you with the most authentic, effective, and ethically-produced deer supplements on earth. When you choose our products, you are choosing a tradition of excellence and a promise of purity from New Zealand.